Carlevana Winery is located in the heart of Moldova, Merenii Noi village, at a distance of 25 km from Chisinau. Founded in 1959 - the winery has had a spectacular and important journey for the modern history of winemaking in our country. In 2003, for the first time in Moldova, we produced Ice Wine - bearing the name "Brumăriu". One year later, we produced for the first time the wine obtained from the grapes affected by Botrytis Cinerea under the name "Ambrosia Riesling", and at the moment – we are the only producers of similar port wine category in the country, aged in oak barrels for 10 years.

In 2021, they opened the own restaurant at the winery, and now they are also launching the tourist offer with excursions and wine tastings. We invite you to know the history, technologies and results of the work of the winery.

Renaissance wine tour

Guided tour of the winery and wine tasting complex of the Renaissance series:

• Visit to the crushing processing, blending, bottling sections and storage of bottled aged wines.

• Tasting of 6 wines: Chardonnay, Sauvignon Blanc, Muscat, Rose, Cabernet Sauvignon and Merlot.

• Snacks associated with each type of wine (breadsticks, nuts, dried fruits, cheeses and salami).

Price: 15 EUR / person

 

Raritet wine tour

Guided tour of the winery complex and tasting of Raritet wines:

• Visit to the primary processing, blending, bottling and storage of bottled aged wines.

• Tasting of 8 wines: Chardonnay, Muscat, Orange, Rara Neagra, Rubinus, Malbec, Merlotage and Port Mereni

• Snacks associated with each type of wine (breadsticks, nuts, dried fruits, cheeses and salami).

Price: 25 EUR / person

 

Collection wines tour

Guided tour of the winery complex and tasting of Collection wines:

• Visit to the primary processing, blending, bottling and storage of bottled aged wines.

• Tasting of 8 wines: Alb de Mereni 2013, Chardonnay 2002, Orange, Cabernet Sauvignon 2008, Black Raven 2002, Pantera Malbec 2012, Auriu and Port Mereni

• Snacks associated with each type of wine (breadsticks, nuts, dried fruits, cheeses, smoked trout pate and salami).

• Hot dishes: duck fillet, pork skewers and traditional pies.

Price: 60 EUR / person

 

Schedule: Thursday - Sunday, 12:00 - 21:00.

* Minimum group - 4 people, maximum - 30.

** With reservation confirmed in advance.

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